The Village Inn - Pub and Restaurant in Westward Ho! - Menu
STARTERS
HOME MADE SOUP OF THE DAY £3.75
With Chefs home-baked bread
OAK SMOKED CORNISH MACKEREL PATE £5.25
Home-made and served with mixed leaves and walnut breaded toast
GREEK DRESSED SALAD £4.95
Mixed leaf salad with cherry tomatoes, black olives and feta cheese with chefs dressing
GARLIC MUSHROOMS £4.95
Cooked in a creamy garlic sauce sat on toasted home-made bread and topped with Cornish brie and rocket
GRANDAD NIKOLA'S YUGOSLAV KEBABS £5.25
Chefs Family recipe of minced beef and pork with a medley of spices and fresh mint and served with a natural yoghurt dip
CLASSIC PRAWN COCKTAIL £5.25
Succulent North Atlantic prawns coated in chefs marie rose sauce on a bed of crisp lettuce and served with brown bread and butter
BREADED JALAPENO PEPPERS £4.95
Served with garlic mayonnaise and rocket salad
FROM THE GRILL
Locally reared meat from Barton Farm, Woolsery
8oz. GAMMON STEAK with Pineapple £7.95
6oz. RUMP STEAK £8.50
8oz. SIRLOIN STEAK £11.95
12oz RUMP STEAK £13.50
All steaks are shown at their approx. uncooked weight and are served with French fries, grilled tomato, mushrooms, onion rings and petit pois
You can also compliment the grill dishes by adding one of the following sauces:-
Pepper sauce £2.00
Blue cheese and port sauce £2.00
Wild Mushroom Sauce £2.00
*Please remember our food is prepared to order and at times when we are busy may take a little longer to reach your table*
TRADITIONAL CLASSICS
CHEFS LASAGNE £7.75
Made from a traditional recipe and served with a hearty salad and home-baked bread.
STEAK, ALE AND MUSHROOM PIE £8.25
Tender pieces of local beef with mushrooms slowly cooked in real Devon ale and topped with a light puff pastry lid and served with fries and petit pois or Chefs potatoes and fresh vegetables
COTTAGE PIE £7.50
Minced local beef in a rich gravy topped with creamy mash and served with fresh vegetables
CHICKEN TIKKA MASALA £7.95
Succulent pieces of chicken in a classic Tikka Masala sauce and served with a poppodum, boiled rice and mango chutney
EXMOOR 7oz BEEFBURGER £7.25 (with cheese £7.95)
Exceptional burger made from Exmoor reared beef and served in our own home-baked bap with fries, home-made onion rings and salad
FABULOUS ‘FISH AND CHIPS' £8.95
Local fresh Haddock fillet (approx. 8oz.) coated in chefs golden Village Inn beer batter and served with fries, mushy peas home-made tartare sauce
WHITBY SCAMPI £7.95
Served with a salad garnish, fries and petit pois with home-made Tartare sauce
VEGETABLE BAKE £7.75
A medley of fresh vegetables in a white sauce and a crumble topping served with fries and petit pois
WILD MUSHROOM & MANGO STROGANOFF £8.25
Made to a traditional recipe and served with home-made bread
EXTRAS
Garlic Bread £2.95
Cheesy Garlic Bread £3.50
Bread and Butter 75p
Vegetables £2.25
Fries £2.25
Onion Rings (6) £1.50
Side Salad £2.00
*Please remember our food is prepared to order and at times when we are busy may take a little longer to reach your table*
A LA CARTE
SURF ‘n TURF £16.95
6 oz Fillet Steak on a bed of sautéed tiger prawns with a wild mushroom and garlic sauce served with home-made fries and petit pois
FRESH FILLET OF COD £12.95
Sat on chefs cherry tomato salsa infused with fresh basil topped with a traditional welsh rarebit and served with chefs potatoes
FREE RANGE CHICKEN SUPREME £12.95
Pan fried with lemon and crushed black pepper seasoning sat on sautéed new potatoes in a sweet Thai chilli sauce served with fresh vegetables
DUCK BREAST £15.95
Pan fried breast sat between chefs potato rostis with a refreshing blackberry and apple sauce served with fresh vegetables
FRESH FILLET OF MONKFISH £13.95
Poached in coconut and chilli liquor served with chefs korma sauce and sat on a bed of rice and stir fry vegetables
VILLAGE INN MIXED GRILL £15.95
Steak, Lamb, Gammon, Pork, Kidney, Sausage with tomato, mushrooms, petit pois, fries and onion rings
A TEMPTING SELECTION OF HOT AND COLD DESSERTS - £3.95
CHEESEBOARD OF WESTCOUNTRY CHEESES AND BISCUITS - £4.95
VARIOUS COFFEES with dark chocolate mint - from - £1.50
LIQUEUR COFFEE - £3.95
WINE LIST AVAILABLE
TRADITIONAL SUNDAY LUNCH - One, two or three courses from £7.95
TWO COURSE WEEKDAY LUNCHTIME SPECIALS - £6.95
EARLY DOORS' Evening Special - Served Sun. to Thurs. 6.30 - 7.30pm, last orders 7.20pm
(Other days bookings only and dependent on party size)
2 Courses - £10.00
3 Courses
(To include a complimentary bottle of wine per each adult couple) £15.00
Please remember our food is prepared to order and at times when we are busy may take a little longer to reach your table*